VegOut is now on video. This month the magazine of conscious living launched its YouTube channel — a new home for the stories that work better shown than written.
The channel’s territory is the same as the magazine’s: what we eat, the industries behind it, and the cultural conversations around eating. The early slate leans into food-systems video essays — investigations into how food is made, marketed, and understood — produced by VegOut’s editorial team to the same standards as the written magazine: claims sourced, framing honest, no outrage bait.
Video is a deliberate investment for us. VegOut has spent nearly a decade building one of the most widely read plant-based publications online, and its readers increasingly split their attention between the page and the screen. Rather than repackaging articles, the channel is commissioned as its own editorial product, with formats built for the medium.
You can subscribe at youtube.com/@vegoutmag, and read the magazine as always at vegoutmag.com.